For many of us, Thanksgiving dinner wouldn’t be complete without pumpkin pie. But there are so many other things we can do with pumpkins, and they’re all delicious! Pumpkins are very versatile in their uses for cooking, and most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers!Here at the convent, we have the opportunity to try many wonderful and varied dishes, as each sister brings her own family recipes into the bigger family ...